( 2.2 lbs)
The Culinary tradition in India puts Ghee on a high pedestal. The richest amongst the Panchgavyam (Five Hallows of the Cow) Ghee is scientifically proven to be a great source of energy. A great substitute to pasteurized butter; it can also be used for baking, frying, and general cooking, and adds a rich wholesome aroma, and a crisp, creamy taste to all food items.
Since there is little known beyond the general about Ghee, there are several misconceptions about its effects on general health, and standards of purity. The Ahimsa Ghee, is obtained from forest grazing, purebred, Indigenous Cows, and it goes through a number of robust quality checks before being imported to the United States. Made at a large scale yet in traditional manner, Ahimsa Ghee has a golden yellow colour, and a distinctive rich aroma. We have received testimonies from our clients, about it having improved their digestion, and to have had positive effect on their overall energy levels throughout the day. Research is underway to prove the Ayurvedic injunction of Cow Ghee having a positive effect on health issues related with bad cholesterol.
Weight 2 lbs